Masa: Techniques, Recipes and Reflections
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The Forgotten Skills of Cooking
Black Smoke
Savor the South: Barbecue
The Wok
Bread Book
The Art of Fermentation
Pasta: The Spirit & Craft of Italy's Greatest Food
Franklin Barbecue
Salt, Fat, Acid, Heat
Preserving The Japanese Way
Ottolenghi Flavor
Lateral Cooking
Phoenix Claws and Jade Trees
The Whole Fish Cookbook
Cooking By Hand
Cool Beans
Take One Fish
Let's Make Dumplings
Herb: A Cook's Companion
Salumi: The Craft of Italian Dry Curing
Charcuterie
The Food Lab
The Flavor Equation