Gueyumar Grilled Octopus
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Grilled octopus from Michelin-starred restaurant Gueyu Mar, canned in Arbequina olive oil from Castillo de Canena. Size 5.6oz Origin Spain ABOUT THE PRODUCER Conservas Braseadas Gueyumar is the work of chef Abel Alvarez of Michelin-starred seasonal restaurant Gueyu Mar in Playa de Vega, Spain. The finest seafood are chargrilled at the restaurant using a mix of birch woods, beech, oak and eucalyptus and then canned in 100% Arbequina olive oil from Castillo de Canena. From the grill to the can, it is a complex and painstaking process of hand labor that results in absolutely exquisite conservas.