Haku Whiskey Barrel Fish Sauce

Japanese Fish Sauce, Aged in Whisky Barrels. Traditional and native to Japanese cuisine, this sauce is crucial to preparing authentic dishes. This fish sauce, also known as Iwashi, is aged and refined for 2-3 years in Japanese Whiskey Barrels, resulting in a unique and distinct flavor and deep brown color. Crafted using sardines solely from the East Sea, it carries fatty and robust flavors. 

SIZE
375 ml

ORIGIN
Japan