Peia Cured Mullet Roe
$39.99
- Description
Bottarga is salted dried fish roe, a delicacy that dates back to ancient times. This is a savory pantry staple recommended with vegetables, grated over starch or grain or risotto, or enhanced with a squeeze of lemon and good olive oil.
Like Parmigiano-Reggiano, it’s good way to add savory richness to dishes. It is a recommended alternative to cheese on pasta-seafood dishes.
SIZE
100g
ORIGIN
Italy